Title: Seafood Vegetable Spread
Categories: Dip Spread
Yield: 12 Servings

2	pk	(8 Oz) Cream Cheese; Softened
1		Container; (8 0Z) Sour Cream
1	pk	(1.7 Oz) Mrs. Grass Homestyle Vegetable Recipe; Soup And Dip
3/4	c	Bennett's Cocktail Sauce; chilled
1	cn	(6 Oz) Fancy White Crab Meat Or; rinsed, drained, chill
1	cn	(4 1/4 Oz) Orleans Shrimp; rinsed and soaked

In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix. On serving plate, spread cheese mixture into circle. Chill at least 1 hour. Just before serving, top with cocktail sauce then crabmeat. Garnish as desired. Serve with assorted crackers. Refrigerate leftovers.

Recipe by: Bordon

Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland on Dec 20, 1997

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